Don't miss another issue…      Subscribe

Spicy Shrimp and Pork Salad (Yam Vietnam)

 

23

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

½ teaspoon coriander seeds
ground
*
3 each garlic cloves
minced
1 teaspoon black pepper
fresh
3 tablespoons vinegar
3 tablespoons lime juice
or lemon juice
1 teaspoon salt
1 teaspoon sugar
¼ teaspoon hot chili peppers
dried, ground
*
2 cups pork
cooked, cubed small
*
1 pound shrimp
cooked, diced small
1 each cucumbers
peeled, sliced
1 teaspoon mint leaves
*

Directions

Combine in a bowl the corriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers.

Add the pork, shrimp and cucumber.

Toss lightly.

Sprinkle with the mint.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 929% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 565mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 33g
Vitamin A 5% Vitamin C 11%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed