Spicy Sausages, Tomatoes, Rosemary & Green Olives with Whole Wheat Pasta

Directions

Heat the oil in a large skillet over medium-high heat.

Stir in the sausage and rosemary, cook, breaking up the meat with a fork, until browned and cooked through, about 6 minutes.

Add the garlic, cook 1 minute.

Stir in the tomatoes and stir occasionally until they have broken down and turned into a sauce, about 14 minutes.

Add the olives for the last 5 minutes of cooking, stir to mix in.

Add salt to taste, cover and keep warm.

Meanwhile, bring a large pot of salted water to a boil.

Cook the pasta according to package directions.

Drain well and toss with the sauce.

Serve warm.