Spicy Sausages, Tomatoes, Rosemary & Green Olives with Whole Wheat Pasta
.
Yield
3 servingsPrep
8 minCook
18 minReady
29 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ½ | pound |
hot italian sausages
casings removed |
|
| 1 | large |
rosemary sprigs
fresh |
*
|
| 1 | large |
garlic cloves
finely chopped |
*
|
| 1 ½ | pounds |
italian plum (roma) tomatoes
trimmed and diced |
|
| ¼ | cup |
green olives
pitted and slivered |
*
|
| 1 | x |
salt
to taste |
*
|
| ½ | pound |
pasta
whole wheat such as penne |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 226.8 | g |
hot italian sausages
casings removed |
|
| 1 | large |
rosemary sprigs
fresh |
*
|
| 1 | large |
garlic cloves
finely chopped |
*
|
| 680.4 | g |
italian plum (roma) tomatoes
trimmed and diced |
|
| 59 | ml |
green olives
pitted and slivered |
*
|
| 1 | x |
salt
to taste |
*
|
| 226.8 | g |
pasta
whole wheat such as penne |
|
Directions
Heat the oil in a large skillet over medium-high heat.
Stir in the sausage and rosemary, cook, breaking up the meat with a fork, until browned and cooked through, about 6 minutes.
Add the garlic, cook 1 minute.
Stir in the tomatoes and stir occasionally until they have broken down and turned into a sauce, about 14 minutes.
Add the olives for the last 5 minutes of cooking, stir to mix in.
Add salt to taste, cover and keep warm.
Meanwhile, bring a large pot of salted water to a boil.
Cook the pasta according to package directions.
Drain well and toss with the sauce.
Serve warm.
