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Spicy Orange Nuts

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Submitted by Gookse

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 ½ 355
CUPS ML POWDERED SUGAR
unsifted
2 3E+1
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML ALLSPICE
0.6
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML ORANGE ZEST
freshly grated
2 2
EACH EACH EGG WHITES
slightly beaten *
3 45
TABLESPOONS ML ORANGE JUICE
freshley squeezed
2 473
CUPS ML WALNUTS
or pecan halves

Directions

Sift together sugar, cornstarch, spices and salt.

Stir in grated peel.

Blend egg whites with orange juice; stir in nuts, coating each half completely.

Drain thoroughly.

Then roll in sugar mixture to coat well.

Spread on cookie sheet.

Do not allow nuts to touch.

Bake at 250 degrees F for 20 to 25 minutes (or until dry).

Cool before storing in container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 390 57% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 10%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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