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Spicy Molasses Cookies

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Submitted by kshitijam

YIELD

2 dozen

PREP

22 min

COOK

8 min

READY

30 min

Ingredients

1 237
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML MOLASSES
dark
1 ½ 7.5
TEASPOONS ML LEMON EXTRACT *
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML CINNAMON
ground
1 15
TABLESPOON ML GINGER
ground
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML VINEGAR

Directions

Cream together shortening and sugar until light and fluffy.

Add eggs; beat well.

Beat in molasses and lemon extract. Sift together flour, cinnamon, ginger, salt, baking powder, and baking soda. Add to creamed mixture with vinegar; mix well. Roll dough out on floured surface to ⅛ inch thick. Cut with floured 2 inch cookie cutter. Place cookies about 1½ inches apart on greased baking sheets. Bake in 350 cup oven 6 to 8 minutes or until brown. Remove from baking sheets; cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1180 3% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 789mg 33%
Total Carbohydrate 89g 89%
Dietary Fiber 5g 20%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 1%
Calcium 21% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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