Search
by Ingredient

Spicy Cocktail Salsa

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by moorebetta

YIELD

2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

8 8
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
cored, seeded
½ 118
CUP ML CHIPOTLE SALSA *
½ 118
CUP ML LIME JUICE
freshly squeezed
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
1 1
DASH DASH RED HOT PEPPER SAUCE *

Directions

Place all of the ingredients in a blender or a food processor fitted with the metal blade.

Purée until smooth.

This salsa can be stored int he refrigerator up to 2 days.

Serve cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 78 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 41% Vitamin C 67%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe