Spicy Broccoli with Sausage
A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.
Ingredients
| ½ | pound |
spaghetti
linguine or dried chinese noodles |
|
| 1 | bunch |
scallions, spring or green onions
|
* |
| 1 | tablespoon |
ginger
minced |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 1 | head |
broccoli florets
|
* |
| ½ | pound |
sausage
country |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ¼ | teaspoon |
red pepper flakes
or red chili paste |
* |
Directions
Bring a large pot of water to a boil.
Add noodles and cook 8 minutes, or until barely tender.
Trim and dice green onions.
Mince ginger and garlic. Cut stems off broccoli and cut head into small florets. Peel stems and cut them into strips about one-fourth inch by 3 inches.
Heat wok or wide skillet over high heat and add sausage.
Cook, breaking the sausage up and stirring until sausage is browned.
Pour off all but about 1 tablespoon fat.
Add half the green onions, all the ginger and garlic. Cook 1 minute.
Add soy sauce, broccoli florets stems and hot red pepper flakes.
Stir over highest heat for about 3 minutes; broccoli is bright green and still crisp.
Add drained cooked noodles and toss to combine.
Serve hot sprinkled with remaining green onions.
Nutrition Facts
Serving Size 134g (4.7 oz)
Looks fantastic...love the idea of pairing broccoli with soy, ginger and garlic. DELISH!
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