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Spicy Bread

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Submitted by leroy

YIELD

1 loaf

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

300 3E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
wheat
350 3.5E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
rye
20 2E+1
GRAMS GRAMS SALT
20 2E+1
GRAMS GRAMS YEAST, ACTIVE DRY
fresh
300 3E+2
CC CC WATER
40c *
10 1E+1
GRAMS GRAMS HERBS
of provence *

Directions

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.

Knead well during 5 min.

Cover and let rest for 30 min.

Knead well and form as you like.

Cover and let rest 60 min. til it doubled its volume.

Bake in preheated oven at 225?C for 70 min.

You can use single herbs (e. g. thyme) instead of h. of Provence. If you divide the paste in two parts the baking time would be 50 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 606 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1944mg 81%
Total Carbohydrate 42g 42%
Dietary Fiber 5g 22%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 

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