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Favorite Spiced Pecans

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Recipe

Recipe from Great Aunt Susie Geiger

 

Yield

16 servings

Prep

10 min

Cook

60 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
1 pound pecans
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1 large eggs
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1 tablespoon water
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1 cup sugar
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1 teaspoon salt
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1 teaspoon ginger
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½ teaspoon cloves
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½ teaspoon nutmeg
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¼ teaspoon allspice
or cinnamon
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Ingredients

Amount Measure Ingredient Features
453.6 g pecans
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1 large eggs
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15 ml water
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237 ml sugar
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5 ml salt
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5 ml ginger
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2.5 ml cloves
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2.5 ml nutmeg
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1.3 ml allspice
or cinnamon
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Directions

Mix pecans, egg, and water together. Mix sugar, salt, ginger, clove, nutmeg, and allspice / cinnamon.

Pour coating onto pecans. Bake 250℉ (120℃) F for 1 hour, stir once or twice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 24975% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 152mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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