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Spiced Couscous

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Submitted by bethrenee

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
ground
0.6
TEASPOON ML CLOVES, GROUND
2 ¼ 532
CUPS ML STOCK
chicken
½ 118
CUP ML CURRANTS
1 ½ 355
CUPS ML COUSCOUS
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML CASHEW NUTS
or pistachios *

Directions

Toast and chop cashews or pistachios.

Melt ¼ cup butter in medium saucepan over low heat.

Add spices and cook 2 minutes, stirring occasionally.

Add stock and currants.

Can be prepared 4 hours ahead.

Bring to boil.

Mix in couscous and 2 tablespoons butter.

Cover and remove from heat.

Let stand 5 minutes.

Fluff with fork; season with salt.

Transfer couscous to bowl, add nuts and toss well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 308 39% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 411mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 29%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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