Spiced Corn Dogs
Spiced Corn Dogs recipe
Yield
8 servingsPrep
15 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
cornmeal
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | pound |
wieners
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cornmeal
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
paprika
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 453.6 | g |
wieners
|
* |
Directions
Sift all dry ingredients together.
Slightly beat egg and stir in milk.
Pour into dry ingredients and stir to mix well.
Pour into tall glass for dipping.
Insert sticks into weiners and dip in batter one at a time.
Deep fry until golden brown at 375℉ (190℃).
