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Spiced Biscotti

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Submitted by SNYDERMAN

YIELD

1 batch of dough

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
ground
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML GINGER
ground
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
plus 2 eggs yolks
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Sift first 8 ingredients in small bowl.

Whisk sugar and eggs until a light lemon color; stir in vanilla.

Sift dry ing. over egg mixture, then fold in until dough is just combined.

Follow steps 3 and 4 in Lemon- Anise Biscotti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 488 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 253mg 11%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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