Spiced Biscotti
Yield
1 batch of doughPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
plus 2 eggs yolks |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
white pepper
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
ginger
ground |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
plus 2 eggs yolks |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift first 8 ingredients in small bowl.
Whisk sugar and eggs until a light lemon color; stir in vanilla.
Sift dry ing. over egg mixture, then fold in until dough is just combined.
Follow steps 3 and 4 in Lemon- Anise Biscotti.
