Spiced Banana Cookie Wreaths
Yield
12 servingsPrep
25 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
ripe, peeled |
|
| 2 | cups |
granola
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
margarine
melted |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
raisins, seedless
|
|
| ⅓ | cup |
almonds
|
*
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
ripe, peeled |
|
| 473 | ml |
granola
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
margarine
melted |
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
raisins, seedless
|
|
| 79 | ml |
almonds
|
*
|
| 118 | ml |
powdered sugar
|
|
Directions
Place bananas in blender.
Process until pureed; use 1 cup for recipe.
Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl.
Beat in 1 cup banana, egg, margarine and oil.
Stir in raisins.
For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets.
Sprinkle with almonds.
Bake in 375℉ (190℃). oven 15 to 18 minutes until lightly browned. Cool on baking sheets.
Combine powdered sugar and milk in small bowl until smooth.
Drizzle over cooled wreaths.
Decorate with candied cherries if desired. Tie with a bow to give as a gift.
