Spiced Baked Doughnuts
Yield
1 batchPrep
25 minCook
15 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
plus 1 tablespoon |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk, low-fat
|
|
| ¼ | cup |
margarine
melted |
|
| ¼ | cup |
liquid egg substitute
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
plus 1 tablespoon |
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk, low-fat
|
|
| 59 | ml |
margarine
melted |
|
| 59 | ml |
liquid egg substitute
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture.
Combine milk and margarine, egg, vanilla, stirring just until moistened.
Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray.
Smooth tops with a knife.
Bake at 400 for 12 minutes or until toothpick comes out clean.
Remove from pan immediately. Repeat.
Sift powdered sugar over doughnuts.
