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Spiced Baked Doughnuts

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Submitted by budro

YIELD

1 batch

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
plus 1 tablespoon
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK, LOW-FAT
¼ 59
CUP ML MARGARINE
melted
¼ 59
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML SUGAR

Directions

Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture.

Combine milk and margarine, egg, vanilla, stirring just until moistened.

Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray.

Smooth tops with a knife.

Bake at 400 for 12 minutes or until toothpick comes out clean.

Remove from pan immediately. Repeat.

Sift powdered sugar over doughnuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 423 27% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 343mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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