Spareribs with Sauerkraut
Yield
10 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
cut into pieces |
|
| 3 ½ | cups |
sauerkraut
|
|
| 2 | each |
carrots
grated |
|
| 1 ½ | cups |
tomato juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
apples
chopped |
|
| 2 | tablespoons |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
cut into pieces |
|
| 828 | ml |
sauerkraut
|
|
| 2 | each |
carrots
grated |
|
| 355 | ml |
tomato juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
apples
chopped |
|
| 3E+1 | ml |
caraway seeds
|
|
Directions
Season ribs with salt and pepper.
Combine sauerkraut with remaining ingredients.
Place ribs on top of kraut in flat baking pan.
Bake, covered, at 400 to 450℉ (230℃). 2½ to 2½ hours.
