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Grandms's Spanakopeta (Spinach Pie)

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Submitted by emma

Grandms’s Spanakopeta (Spinach Pie) recipe

YIELD

24 servings

PREP

20 min

COOK

75 min

READY

95 min

Ingredients

1 237
CUP ML BUTTER
, divided
5 5
LARGE LARGE EGGS
beaten
30 3
OUNCES PACKAGES (10OZ. EA) SPINACH
3 10-ounce package, frozen, chopped, thawed and pressed dry
1 ½ 355
CUPS ML FETA CHEESE
crumbled
½ 118
CUP ML COTTAGE CHEESE *

Directions

Sauté scallions in 2 tablespoons melted butter; combine with eggs, spinach, and cheese.

Place 8 pastry steets, each brushed with melted butter, in a greased 13×9×2-inch pan. Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered.

Bake at 350℉ (180℃) for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 116 84% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 73% Vitamin C 17%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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