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Spaghetti with Bacon Sauce Kjcd19B

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Submitted by prettyeyez811

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCE ML/G SPAGHETTI
cooked
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
tops, chopped *
1 1
X X BACON
diced *
1 1
X X EGGS
beaten *
2 3E+1
TABLESPOON ML OLIVE OIL
½ 118
CUP ML PARMESAN CHEESE
grated
0.6
TEASPOON ML RED PEPPER FLAKES

Directions

In Skillet, cook bacon until crisp.

Add oil and hot pepper flakes and continue cooking for a few mins.

Add green onion. Cook until onion is tender.

Remove from heat.

In serving bowl, mix in eggs. Pour bacon mixture over spaghetti.

Toss in parmesan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 522 19% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 198mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 14%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 0%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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