Spaghetti with Bacon Sauce Kjcd19B
Yield
4 servingsPrep
5 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounce |
spaghetti
cooked |
|
| 1 | x |
scallions, spring or green onions
tops, chopped |
*
|
| 1 | x |
bacon
diced |
*
|
| 1 | x |
eggs
beaten |
*
|
| 2 | tablespoon |
olive oil
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ⅛ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
spaghetti
cooked |
|
| 1 | x |
scallions, spring or green onions
tops, chopped |
*
|
| 1 | x |
bacon
diced |
*
|
| 1 | x |
eggs
beaten |
*
|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 0.6 | ml |
red pepper flakes
|
|
Directions
In Skillet, cook bacon until crisp.
Add oil and hot pepper flakes and continue cooking for a few mins.
Add green onion. Cook until onion is tender.
Remove from heat.
In serving bowl, mix in eggs. Pour bacon mixture over spaghetti.
Toss in parmesan.
