Soy & Sesame BBQ Chicken
Soy and Sesame BBQ Chicken recipe
Yield
12 servingsPrep
10 minCook
15 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
frying, cut up |
|
| ½ | cup |
barbecue sauce
chinese style |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
frying, cut up |
|
| 118 | ml |
barbecue sauce
chinese style |
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
Directions
Combine all ingredients in plastic bag.
Press air out; seal bag securely.
Rotate gently to coat chicken.
Refrigerate 4 to 6 hours.
Grill or broil 4 to 5 inches; from heat, 12 to 16 minutes on each side, or until done.
