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Southern Coconut Pie

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Submitted by greg

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
79
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
slightly beaten
1 237
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
158
CUP ML COCONUT
bakers cookie *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Bakers Cookie Coconut or any good grade of flaked coconut.

Blend butter, sugar and salt.

Add eggs, syrup and extracts; mix well.

Sprinkle coconut over bottom of pie shell. Pour filling over coconut.

Bake in preheated 375℉ (190℃) oven for 40 to 50 minutes.

Cool. Serve alone, with ice cream or with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 604 34% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 499mg 21%
Total Carbohydrate 33g 33%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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