Sourdough Wheat Bread
Sourdough Wheat Bread recipe
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ⅔ | cup |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
salt
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 ½ | cup |
bread flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 158 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
salt
|
|
| 237 | ml |
whole-wheat flour
|
|
| 591 | ml |
bread flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Combine ingredients into bread machine and press "Start".
