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Sourdough Wheat Bread

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Submitted by Aria

Sourdough Wheat Bread recipe

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
⅔ 158
CUP ML BUTTER
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML SALT
1 237
CUP ML WHOLE-WHEAT FLOUR
2 ½ 591
CUP ML BREAD FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

anonymous

Where is the sourdough?

Reply

 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 742 41% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 3735mg 156%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 35g
Vitamin A 21% • Vitamin C 0%
Calcium 11% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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