Sourdough Rolled Chocolate Cookies
Yield
1 servingsPrep
70 minCook
12 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sourdough starter
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
rum
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
melted and cooled |
|
| 1 | cup |
oatmeal
quick cooking, uncooked |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sourdough starter
|
* |
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
rum
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
melted and cooled |
|
| 237 | ml |
oatmeal
quick cooking, uncooked |
Directions
Sift together the flour and salt in a bowl.
Add the softened shortening, sugar, egg, rum vanilla and sourdough.
Add the melted chocolate.
Beat until smooth.
Add the oats, beat well.
Chill for about 1 hour in refrigerator.
Roll on lightly floured board to ⅛ inch thick.
Cut with cookie cutter.
Place on ungreased cookie sheet.
Bake in preheated over 350℉ (180℃) F for 10 to 12 minutes.
