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Sourdough Rolled Chocolate Cookies

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Recipe

 

Yield

1 servings

Prep

70 min

Cook

12 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ cup sourdough starter
*
½ teaspoon salt
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½ cup vegetable shortening
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¾ cup sugar
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1 each eggs
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2 tablespoons rum
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1 teaspoon vanilla extract
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2 ounces unsweetened chocolate
melted and cooled
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1 cup oatmeal
quick cooking, uncooked

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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118 ml sourdough starter
*
2.5 ml salt
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118 ml vegetable shortening
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177 ml sugar
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1 each eggs
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3E+1 ml rum
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5 ml vanilla extract
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57.8 ml/g unsweetened chocolate
melted and cooled
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237 ml oatmeal
quick cooking, uncooked

Directions

Sift together the flour and salt in a bowl.

Add the softened shortening, sugar, egg, rum vanilla and sourdough.

Add the melted chocolate.

Beat until smooth.

Add the oats, beat well.

Chill for about 1 hour in refrigerator.

Roll on lightly floured board to ⅛ inch thick.

Cut with cookie cutter.

Place on ungreased cookie sheet.

Bake in preheated over 350℉ (180℃) F for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 48811% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 314mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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