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Sourdough Rolled Chocolate Cookies

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Submitted by ayelubyoo

YIELD

1 servings

PREP

70 min

COOK

12 min

READY

90 min

Ingredients

2 473
½ 118
½ 2.5
TEASPOON ML SALT
½ 118
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML RUM
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
melted and cooled
1 237
CUP ML OATMEAL
quick cooking, uncooked

Directions

Sift together the flour and salt in a bowl.

Add the softened shortening, sugar, egg, rum vanilla and sourdough.

Add the melted chocolate.

Beat until smooth.

Add the oats, beat well.

Chill for about 1 hour in refrigerator.

Roll on lightly floured board to ⅛ inch thick.

Cut with cookie cutter.

Place on ungreased cookie sheet.

Bake in preheated over 350℉ (180℃) F for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 488 11% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 314mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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