Search
by Ingredient

Sourdough Riz Biscuits

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by gibbym

Sourdough Riz Biscuits recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
CUP ML MILK
warm
2 1E+1
TEASPOONS ML SUGAR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ½ 591
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
½ 118
CUP ML BUTTER
½ 118
1 237
CUP ML CHEESE
shredded

Directions

Dissolve yeast in warm milk to which sugar has been added.

Mix remaining dry ingredints in medum bowl, cut in butter with pastry cutter to resemble cornmeal.

Mix in 1 cup shredded cheese. Bleand starter into dissolved yeast and stir all lightly into flour mixture until ball just forms.

Roll out ½-inch thick on well-floured board, flouring top as needed just to keep from sticking to rolling pin.

Cut out and quickly place on buttered baking pan, barely touching.

(work fast, they get sticky quickly).

Put in draft-free place to rise, for about 1 hour or in refrigerator for about 4 hours.

Bake at 425~ for 25 minutes until nicely browned.

Serve warm with butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 629 48% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 717mg 30%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 34g
Vitamin A 21% Vitamin C 0%
Calcium 26% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe