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Sourdough Bread Dumplings

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Submitted by the_king

Sourdough Bread Dumplings recipe

YIELD

16 servings

PREP

30 min

COOK

40 min

READY

2 hrs

Ingredients

2 473
CUPS ML SOURDOUGH
batter *
1 237
CUP ML MILK
3 3
LARGE LARGE EGGS
6 1.4
2 3E+1
TABLESPOONS ML BAKING POWDER *
1 ½ 7.5
TEASPOONS ML SALT
6 6
EACH EACH BREAD
slices, cubed, toasted *

Directions

In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well.

In a medium bowl beat eggs slightly; add sourdough batter and milk.

Stir until well combined.

Pour batter mixture into flour mixture and mix dough until smooth.

Divide dough into four equal pieces and shape each piece into small rectangular loaves.

Set on wax paper, cover with plastic wrap and then a dish towel.

Allow dough to rest for at least 1 hour.

Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer.

Cover and bring to boil. Reduce heat but it must be high enough to create steam.

Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 191 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 241mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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