Sour Cream & Nut Texas Sheet Cake

Directions

Grease a 15 inch x 10 inch pan. Preheat oven to 350℉ (180℃).

Bring to a boil in a large sauce pan: 2 sticks margarine 1 cup water 4 tbsp Cocoa. Remove for heat and stir in: 2 cups Flour 2 cups sugar 1 teaspoon salt.

Beat in: 2 Eggs ½ cup Sour Cream 1 teaspoon Baking Soda 1 cup Chopped Nuts. Spread evenly in greased pan and bake for 22 minutes only.

Prepare icing while cake is baking:

1 stick Margarine 4 tbsp the heat. Stir in 1½ cup Powdered Sugar and 1 teaspoon Pure Vanilla Extract. Spread on cake while still warm.