Sour Cream & Nut Texas Sheet Cake
Sour Cream and Nut Texas Sheet Cake recipe
Yield
16 servingsPrep
5 minCook
22 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
margarine
|
*
|
| 1 | cup |
water
|
|
| 8 | tablespoons |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
sour cream
|
|
| 6 | tablespoons |
milk
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
margarine
|
*
|
| 237 | ml |
water
|
|
| 1.2E+2 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
sour cream
|
|
| 9E+1 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease a 15 inch x 10 inch pan. Preheat oven to 350℉ (180℃).
Bring to a boil in a large sauce pan: 2 sticks margarine 1 cup water 4 tbsp Cocoa. Remove for heat and stir in: 2 cups Flour 2 cups sugar 1 teaspoon salt.
Beat in: 2 Eggs ½ cup Sour Cream 1 teaspoon Baking Soda 1 cup Chopped Nuts. Spread evenly in greased pan and bake for 22 minutes only.
Prepare icing while cake is baking:
1 stick Margarine 4 tbsp the heat. Stir in 1½ cup Powdered Sugar and 1 teaspoon Pure Vanilla Extract. Spread on cake while still warm.
