Souperior Italian Meat Loaf
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, tomato vegetable, dry
italian herb |
* |
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
water
|
|
| ⅓ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, tomato vegetable, dry
italian herb |
* |
| 453.6 | g |
ground beef
|
|
| 355 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
water
|
|
| 79 | ml |
ketchup
|
|
Directions
Preheat oven to 350'F.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done.
