YIELD
8 servingsPREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Preheat oven to 350’F.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done.
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Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories
246
42%
of calories
from fat
% Daily Value *
Total Fat
11g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
102mg
34%
Sodium
325mg
14%
Total Carbohydrate
6g
6%
Dietary Fiber
1g
4%
Sugars
g
Protein
36g
Vitamin A
3%
•
Vitamin C
3%
Calcium
6%
•
Iron
15%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
