Some of This & That(Or Dump Cake) Desser
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
apple pie filling
|
*
|
| ½ | cup |
brown sugar
|
*
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
coconut, shredded (desiccated)
|
*
|
| 1 | cup |
pecans
chopped |
|
| 2 | sticks |
margarine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
apple pie filling
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
coconut, shredded (desiccated)
|
*
|
| 237 | ml |
pecans
chopped |
|
| 226 | g |
margarine
|
*
|
Directions
Spray 9 x 14 inch pan with food release.
Dump ingredients in pan in order given.
Slice oleo into pats all over top of cake.
Bake in 350℉ (180℃). for abt. 50 min.
Cut in small squares, or spoon out.
Can be eaten hot or cold, but best served warm from oven with best quality vanilla ice cream (homemade preferred!!).
Serve cold with whipped cream or topping--or just plain is fine.
VARIATIONS ON A THEME: Add 1 cup raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix ½ apple filling and ½ cherry filling.
