So Good Lemon Cranberry Pie
So Good Lemon Cranberry Pie recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
|
|
|
| 16 | ounces |
cranberry sauce
canned |
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
brown sugar, light
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
lemon juice
|
|
| 3 | large |
egg yolks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 462.4 | ml/g |
cranberry sauce
canned |
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
brown sugar, light
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
lemon juice
|
|
| 3 | each |
egg yolks
|
|
Directions
Heat oven to 325℉ (160℃).
Prepare pastry.
In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
Spoon into pastry shell.
