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Snow-Covered Almond Crescents

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Submitted by Ukie

YIELD

4 dozen

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML MARGARINE
softened
¾ 177
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
½ 118
CUP ML ALMONDS *

Directions

Heat oven to 325℉ (160℃).

Beat margarine, powdered sugar and almond extract until fluffy.

Add flour and salt; mix until wel blended. Stir in oats and almonds.

Using level measuring tablespoonfuls, shape dough into crescents.

Bake on ungreased cookie sheet 14 to 17 minutes or until bottoms are light golden brown.

Remove to wire rack. Sigt additional powdered sugar generously over warm cookies.

Cool completely.

Makes about 4 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 878 50% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 762mg 32%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 23%
Sugars g
Protein 27g
Vitamin A 41% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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