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Almond Shortbread Bars

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YIELD

servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
separated
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 15
TABLESPOON ML WATER
½ 118
CUP ML ALMONDS
chopped *

Directions

Heat oven to 350℉ (180℃).

In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.

Beat at low speed, scraping bowl often, until particles are fine, 2 to 3 minutes.

Press on bottom of greased 15×10×1-inch jelly-roll pan.

In small bowl, beat egg white and water until frothy; brush on dough.

Sprinkle nuts over top.

Bake for 15 to 20 minutes, or until very lightly browned.

Cool completely. Cut into bars.

Makes about 2 ½ dozen bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 843 51% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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