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Almond Shortbread Bars

 

74

Yield

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 cup sugar
1 cup butter
softened
1 each eggs
separated
¼ teaspoon almond extract
*
1 tablespoon water
½ cup almonds
chopped
*

Directions

Heat oven to 350℉ (180℃).

In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.

Beat at low speed, scraping bowl often, until particles are fine, 2 to 3 minutes.

Press on bottom of greased 15x10x1-inch jelly-roll pan.

In small bowl, beat egg white and water until frothy; brush on dough.

Sprinkle nuts over top.

Bake for 15 to 20 minutes, or until very lightly browned.

Cool completely. Cut into bars.

Makes about 2 ½ dozen bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 84351% of calories from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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