Snickers Pie-Part 1
Yield
10 servingsPrep
30 minCook
35 minReady
180 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | tablespoon |
sugar
|
|
| 6 | tablespoons |
butter, unsalted
melted |
|
| Fudge layer | |||
| 6 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
butter
(1 stick), cut into 8 pieces |
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 1 | ounce |
unsweetened chocolate
chopped |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg yolks
large |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
snickers bars
about 8.5 bars, (cut into 1/2inch pieces) |
* |
| Cream cheese layer | |||
| 10 | ounces |
cream cheese
room temp. |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
large |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
milk chocolate
melted |
|
| 2 | tablespoons |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 15 | ml |
sugar
|
|
| 9E+1 | ml |
butter, unsalted
melted |
|
| Fudge layer | |||
| 9E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
butter
(1 stick), cut into 8 pieces |
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 28.9 | ml/g |
unsweetened chocolate
chopped |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg yolks
large |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
snickers bars
about 8.5 bars, (cut into 1/2inch pieces) |
* |
| Cream cheese layer | |||
| 289 | ml/g |
cream cheese
room temp. |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
large |
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
milk chocolate
melted |
|
| 3E+1 | ml |
heavy whipping cream
|
|
Directions
FOR CRUST: Position rack in center of oven and preheat to 350 deg.
Butter 9-inch-diameter deep-dish glass pie dish.
Combine graham cracker crumbs and sugar in medium bowl.
Add melted butter and stir until well incorporated.
Press graham mixture evenly into bottom and up sides of prepared dish.
Bake until crust is set, about 5 minutes.
Cool on rack.
Maintain oven temperature.
FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl.
Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water.
Stir until melted and smooth.
Remove from over water and cool slightly.
Using a medium bowl, beat in egg yolk until slightly thickened, about 1 min.
Add vanilla and cooled chocolate mixture and mix until well blended.
Add dry ingredients and mix just until combined.
For Cream Cheese Layer:
Mix all ingredients until well blended.
Pour into crust.
Return to oven for about 30 min. or until set.
Remove and cool.
Top with fudge layer and allow to set in the fridge.
