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Smoked Trout with Gribiche Horseradish Sauce

 

25

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 each trout fillets
smoked
*
½ cup olive oil
½ cup vegetable oil
1 tablespoon dijon mustard
2 tablespoons shallots
minced
2 tablespoons onions
minced
1 large eggs
hard-boiled, chopped
1 large egg yolks
1 x salt and black pepper
to taste
*
3 tablespoons red wine vinegar
or white
4 tablespoons horseradish
freshly grated
1 tablespoon tarragon leaves
fresh, chopped
2 tablespoons parsley leaves
fresh, chopped
4 wedges lemon
for garnish
*

Directions

In a bowl combine the oils.

In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.

Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion.

Add the horseradish, tarragon, parsley.

Blend well with a whisk.

Serve the sauce around the trout, garnish each serving with a lemon wedge.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 53097% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 113mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 12%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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