Smoked Salmon, Peas & Bow Ties
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bow-tie pasta (farfalle)
with sauce |
*
|
| 1 ½ | cups |
water
|
|
| ½ | cup |
milk, low-fat
or skimmed |
|
| 1 | tablespoon |
butter
or margarine |
|
| 4 | ounces |
smoked salmon
flaked |
|
| ⅔ | cup |
green peas
defrosted |
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 1 | x |
chives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bow-tie pasta (farfalle)
with sauce |
*
|
| 355 | ml |
water
|
|
| 118 | ml |
milk, low-fat
or skimmed |
|
| 15 | ml |
butter
or margarine |
|
| 115.6 | ml/g |
smoked salmon
flaked |
|
| 158 | ml |
green peas
defrosted |
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 1 | x |
chives
|
*
|
Directions
Make pasta as directed on packages using water, milk and margarine.
When cooking time is finished.
Stir in flaked smoked salmon and vegetables.
Can serve with Parmesan cheese to pass.
