Smoked Salmon with Brown Soda Bread
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
mixed salad greens
torn, (such as red leaf lettuce, frisee and arugula) |
|
| 1 | pound |
smoked salmon
thinly sliced, (such as irish, scottish or norwegian) |
|
| 2 | tablespoons |
capers
drained |
|
| 1 | small |
white onion
thinly sliced |
|
| 24 | each |
cherry tomatoes
or pear tomatoes |
|
| 2 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
mixed salad greens
torn, (such as red leaf lettuce, frisee and arugula) |
|
| 453.6 | g |
smoked salmon
thinly sliced, (such as irish, scottish or norwegian) |
|
| 3E+1 | ml |
capers
drained |
|
| 1 | small |
white onion
thinly sliced |
|
| 24 | each |
cherry tomatoes
or pear tomatoes |
|
| 3E+1 | ml |
olive oil
|
|
Directions
Divide greens among plates. Top with salmon. Sprinkle with capers.
Garnish with onions and tomatoes.
Drizzle with oil. Serve with lemon, bread and butter.
