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Best Smoked Prime Rib

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Submitted by amnrb6

Smoked Prime Rib recipe

YIELD

32 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

8 3.6
POUNDS KG PRIME RIB ROAST *
Dry rub seasonings
4 2E+1
TEASPOONS ML PAPRIKA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML CAYENNE PEPPER

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.

* not incl. in nutrient facts Arrow up button

Comments


Tom

This sounds good I'll try it next Sunday

 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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