Don't miss another issue…      Subscribe

Slow Cooker Sticky Chicken Wings

 
45

Slow Cooker Sticky Chicken Wings recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

3 pounds chicken wings
2 tablespoons cornstarch
1 tablespoon sesame seeds
2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE
1/3 cup reduced sodium soy sauce
1/3 cup balsamic vinegar
1/3 cup brown sugar
1/4 cup honey
3 cloves garlic, minced
1 teaspoon Sriracha, or more, to taste
1 teaspoon ginger powder
1 teaspoon ground pepper
1/2 teaspoon onion powder

Directions

In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.

Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.

In a small bowl, whisk together cornstarch and 2 tablespoons water.

Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.

Preheat oven to broil. Line a baking sheet with foil.

Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed