Skillet Cookies
Very easy and super delicious cookies that are 'baked' in a skillet.
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | larg |
egg yolks
|
*
|
| 1 | stick |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
dates
chopped, one package |
|
| 2 | cups |
crisp rice cereal
aka rice krispies® |
*
|
| ½ | cup |
coconut
shredded, sweetened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | larg |
egg yolks
|
*
|
| 113 | g |
butter
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
pecans
chopped |
|
| 231.2 | ml/g |
dates
chopped, one package |
|
| 473 | ml |
crisp rice cereal
aka rice krispies® |
*
|
| 118 | ml |
coconut
shredded, sweetened |
*
|
Directions
Cook the first three ingredients in skillet for 5 minutes.
Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well.
Once cool enough to handle, shape into small balls and roll in coconut.
