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Skillet Cabbage

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Submitted by Petra

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 7.1E+2
CUPS ML CABBAGE
finely shredded
1 237
CUP ML CELERY
chopped
1 1
SMALL SMALL GREEN BELL PEPPERS
chopped
1 1
SMALL SMALL ONIONS
chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Heat the oil in a large frypan about 20 minutes before serving time.

Add ingredients and cook over medium to low heat about 15 minutes.

Stir often.

Cover pan during the last 5 minutes of cooking time.

Stir once or twice.

Serve immediately.

(Vegetables will be crisp).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 85 70% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 60%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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