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Skillet Cabbage

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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3 cups cabbage
finely shredded
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1 cup celery
chopped
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1 small green bell peppers
chopped
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1 small onions
chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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7.1E+2 ml cabbage
finely shredded
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237 ml celery
chopped
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1 small green bell peppers
chopped
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1 small onions
chopped
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2.5 ml salt
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1.3 ml black pepper
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Directions

Heat the oil in a large frypan about 20 minutes before serving time.

Add ingredients and cook over medium to low heat about 15 minutes.

Stir often.

Cover pan during the last 5 minutes of cooking time.

Stir once or twice.

Serve immediately.

(Vegetables will be crisp).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 8570% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 60%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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