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Sicilian Style Sausage

Submitted by foot14

YIELD

5 pounds

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

5

FOOT MEAT CASINGS *

3

POUNDS PORK

2

POUNDS CHICKEN

2

TEASPOONS FENNEL SEEDS
whole

2

TEASPOONS FENNEL SEEDS
crushed

2

TEASPOONS RED PEPPER FLAKES
crushed

2

TEASPOONS SALT

2

TEASPOONS BLACK PEPPER

1

TEASPOON GARLIC POWDER

Directions

Prepare casings.

Using fine disk, grind meats and mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3 inch links.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 575g (20.3 oz)

Amount per Serving

Calories 1165 39% of calories from fat

% Daily Value *

Total Fat 50g 77%

Saturated Fat 16g 81%

Trans Fat 0g

Cholesterol 495mg 165%

Sodium 1577mg 66%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 5%

Sugars g

Protein 332g

Vitamin A 7% • Vitamin C 4%

Calcium 14% • Iron 40%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free

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