Sicilian Style Sausage
Yield
5 poundsPrep
30 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | foot |
meat casings
|
* |
| 3 | pounds |
pork
|
|
| 2 | pounds |
chicken
|
|
| 2 | teaspoons |
fennel seeds
whole |
|
| 2 | teaspoons |
fennel seeds
crushed |
|
| 2 | teaspoons |
red pepper flakes
crushed |
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | foot |
meat casings
|
* |
| 1.4 | kg |
pork
|
|
| 907.2 | g |
chicken
|
|
| 1E+1 | ml |
fennel seeds
whole |
|
| 1E+1 | ml |
fennel seeds
crushed |
|
| 1E+1 | ml |
red pepper flakes
crushed |
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
garlic powder
|
|
Directions
Prepare casings.
Using fine disk, grind meats and mix with remaining ingredients and grind again.
Stuff into casings and twist off into 3 inch links.
