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Sichuan Stir-fry Tofu with Mushrooms

 
Sichuan Stir-fry Tofu with Mushrooms
407

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

Yield

4

servings

Prep

8

min

Cook

15

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

14 ounces tofu
water-packed firm, rinsed
½ teaspoon salt
2 tablespoons canola oil
divided
2 cloves garlic
smashed
2 each scallions, spring or green onions
trimmed and chopped
4 ounces mushrooms
sliced white, 1 1/2 cups
Sichuan sauce:
3 tablespoons vegetable stock
1 tablespoon tomato paste
2 teaspoons balsamic vinegar
1 teaspoon sugar
1 teaspoon soy sauce, sodium reduced
½ teaspoon sesame oil
¼ teaspoon cornstarch
*
¼ teaspoon red chili peppers
or to taste
*

Directions

Place tofu on several paper towels and sprinkle with ¼ teaspoon salt.

Turn tofu over, sprinkle with the remaining ¼ teaspoon salt, place more paper towels on top and weight the tofu down with a plate. Set aside for 5 minutes.

Cut the tofu into roughly 1-inch cubes.

Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

Swirl in 1 tablespoon oil; add garlic and scallions and stir-fry until fragrant, 10 seconds.

Add mushrooms and stir-fry until just beginning to soften, 1 minute. Transfer to a plate.

Swirl the remaining 1 tablespoon oil into the pan, reduce the heat to medium, add the tofu and pan-fry, turning midway through cooking, until it begins to brown, about 3 minutes.

Swirl in Sichuan Sauce and the mushroom mixture; increase the heat to high and stir-fry until the tofu is just heated through and the sauce clings to it, 30 seconds to 1 minute.

Discard the garlic. Serve immediately.

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For the Sichuan Sauce:

Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.

 

* not incl. in nutrient facts

Reviews

+5

over 8 years

One of my friends is vegetarian, she made this recipe, it was so delicious, I never think tofu can be so tasty, and it was quick and easy too.

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Comments

anita108
Central District, Hong Kong
 over 5 years ago

How do I drop recipes in the recipebox
Thanks

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 16066% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 7%
Calcium 38% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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