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Shrimp with Bean Sprouts

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Submitted by mwarren

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 226.8
POUND G SHRIMP
shelled and deveined
1 1
MEDIUM MEDIUM ONIONS
sliced
4 946
CUPS ML MUNG BEAN SPROUTS
fresh
3 45
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML WATER

Directions

Prepare shrimp and onion.

Heat oil in wok to smoking point.

Stir fry shrimp and onion in it for 3 minutes.

Add salt, bean sprouts, soya sauce and 2 tablespoons water to wok.

Stir ingredients well, cover wok and cook ingredients 5 minutes, lifting wok cover to stir ingredients 2 or 3 times.

When all is cooked, serve in platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 394 58% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 690mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 68g
Vitamin A 5% Vitamin C 29%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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