Shrimp with Bean Sprouts
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
shelled and deveined |
|
| 1 | medium |
onions
sliced |
|
| 4 | cups |
mung bean sprouts
fresh |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
shelled and deveined |
|
| 1 | medium |
onions
sliced |
|
| 946 | ml |
mung bean sprouts
fresh |
|
| 45 | ml |
vegetable oil
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
water
|
|
Directions
Prepare shrimp and onion.
Heat oil in wok to smoking point.
Stir fry shrimp and onion in it for 3 minutes.
Add salt, bean sprouts, soya sauce and 2 tablespoons water to wok.
Stir ingredients well, cover wok and cook ingredients 5 minutes, lifting wok cover to stir ingredients 2 or 3 times.
When all is cooked, serve in platter.
