Shrimp Spread #2
Yield
2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
softened |
|
| ½ | pound |
shrimp
cooked, chopped |
|
| 1 | tablespoon |
horseradish
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
softened |
|
| 226.8 | g |
shrimp
cooked, chopped |
|
| 15 | ml |
horseradish
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
In small mixer bowl, beat cheese until fluffy, gradually beat in lemon juice.
Stir in remaining ingredients. Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables. Refrigerate leftovers.
