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Shrimp Spread #2

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Submitted by scoobydoobie31

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
softened
½ 226.8
POUND G SHRIMP
cooked, chopped
1 15
TABLESPOON ML HORSERADISH
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML LEMON JUICE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML GARLIC POWDER

Directions

In small mixer bowl, beat cheese until fluffy, gradually beat in lemon juice.

Stir in remaining ingredients. Chill to blend flavors.

Garnish as desired.

Serve with crackers or fresh vegetables. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 469 79% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 524mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 34% Vitamin C 16%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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