Shrimp Noodle Bake
Yield
6 servingsPrep
20 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
peeled, deveined |
|
| 8 | ounces |
noodles
medium, cooked and drained |
|
| 1 | cup |
sour cream
dairy |
|
| 1 | can |
cream of mushroom soup
|
|
| ¼ | cup |
scallions, spring or green onions
sliced, with 2 inches of green tops |
|
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | x |
olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
peeled, deveined |
|
| 231.2 | ml/g |
noodles
medium, cooked and drained |
|
| 237 | ml |
sour cream
dairy |
|
| 1 | can |
cream of mushroom soup
|
|
| 59 | ml |
scallions, spring or green onions
sliced, with 2 inches of green tops |
|
| 5 | ml |
dill weed
|
|
| 5 | ml |
seasoned salt
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
olives
|
*
|
Directions
Thaw shrimp if frozen.
Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well.
Fold in shrimp.
Spoon into shallow 2 quart baking dish .
Cover with aluminum foil, crimping it securely to edges of dish.
Bake in preheated 350℉ (180℃) F oven for 30 minutes.
Uncover, then sprinkle with remaining cheese.
Return to oven about 15 minutes or until cheese melts.
