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Shrimp Noodle Bake

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Submitted by ricks

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

1 453.6
POUND G SHRIMP
peeled, deveined
8 231.2
OUNCES ML/G NOODLES
medium, cooked and drained
1 237
CUP ML SOUR CREAM
dairy
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
sliced, with 2 inches of green tops
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML SEASONED SALT
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
X X OLIVES *

Directions

Thaw shrimp if frozen.

Cut shrimp in half lengthwise, if desired.

Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well.

Fold in shrimp.

Spoon into shallow 2 quart baking dish .

Cover with aluminum foil, crimping it securely to edges of dish.

Bake in preheated 350℉ (180℃) F oven for 30 minutes.

Uncover, then sprinkle with remaining cheese.

Return to oven about 15 minutes or until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 314 53% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 1030mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 48g
Vitamin A 14% Vitamin C 5%
Calcium 23% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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