Shrimp in Greek Tomato Sauce with Feta
Mix 2 cups of the sauce with the clam juice.
Place shrimp in the bottom of a heavy skillet or casserole.
Cover with the sauce and top with the Feta.
Place skillet on high heat and bring to a fast simmer, covered.
Reduce heat and cook until shrimp are cooked, or about 8 to 10 minutes.
Uncover, stir cheese to mix and serve.
May also be baked at 475 degrees F, rather than cooked on the stove-top.
Bake for about 15 minutes, uncovered, or until bubbly.