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Shrimp in Greek Tomato Sauce with Feta

 

30

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 ½ pounds shrimp
peeled, deveined
½ cup clam juice
*
½ pound feta cheese
2 cups tomato sauce

Directions

Mix 2 cups of the sauce with the clam juice.

Place shrimp in the bottom of a heavy skillet or casserole.

Cover with the sauce and top with the Feta.

Place skillet on high heat and bring to a fast simmer, covered.

Reduce heat and cook until shrimp are cooked, or about 8 to 10 minutes.

Uncover, stir cheese to mix and serve.

May also be baked at 475 degrees F, rather than cooked on the stove-top.

Bake for about 15 minutes, uncovered, or until bubbly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 36335% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 383mg 128%
Sodium 1028mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 91g
Vitamin A 21% Vitamin C 33%
Calcium 36% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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