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Amaretto Bars

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Recipe

 

Yield

2 dozen squares

Prep

20 min

Cook

50 min

Ready

110 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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½ cup powdered sugar
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¾ cup butter
or margarine, cold
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1 tablespoon cornstarch
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3 tablespoons amaretto liqueur
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14 ounces milk, sweetened condensed
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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1 ½ cups coconut, shredded (desiccated)
sweetened
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½ cup almonds
sliced
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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118 ml powdered sugar
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177 ml butter
or margarine, cold
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15 ml cornstarch
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45 ml amaretto liqueur
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404.6 ml/g milk, sweetened condensed
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
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355 ml coconut, shredded (desiccated)
sweetened
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118 ml almonds
sliced
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Directions

Preheat oven to 350℉ (180℃); grease a 13 x 9 x 2-inch baking pan.

In a large bowl, combine the flour and sugar.

With a pastry blender or 2 knives, cut in the butter until crumbly.

Press the mixture firmly in the prepared pan.

Bake for 20 minutes.

Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk.

Pour the mixture evenly over the pre-baked crust.

Top with the chocolate chips, coconut and almonds; press down firmly.

Bake for 25 to 30 minutes longer, or until golden brown.

Cool in the pan on a wire rack.

Refrigerate until ready to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 116946% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 421mg 18%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 17%
Sugars g
Protein 38g
Vitamin A 28% Vitamin C 6%
Calcium 43% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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