Amaretto Bars

Directions

Preheat oven to 350℉ (180℃); grease a 13 x 9 x 2-inch baking pan.

In a large bowl, combine the flour and sugar.

With a pastry blender or 2 knives, cut in the butter until crumbly.

Press the mixture firmly in the prepared pan.

Bake for 20 minutes.

Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk.

Pour the mixture evenly over the pre-baked crust.

Top with the chocolate chips, coconut and almonds; press down firmly.

Bake for 25 to 30 minutes longer, or until golden brown.

Cool in the pan on a wire rack.

Refrigerate until ready to serve.