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So Good Shrimp & Crab Spaghetti

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Recipe

So Good Shrimp and Crab Spaghetti recipe

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
2 pounds shrimp
peeled
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2 medium onions
chopped
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2 tablespoons vegetable oil
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1 cup tomato paste
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1 teaspoon basil
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½ teaspoon salt
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1 stick butter
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12 crab, hard shell
cooked or raw
*
1 clove garlic
minced
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8 ounces tomato sauce
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1 tablespoon chili powder
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½ teaspoon sugar
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¼ teaspoon black pepper
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1 package spaghetti
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Ingredients

Amount Measure Ingredient Features
907.2 g shrimp
peeled
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2 medium onions
chopped
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3E+1 ml vegetable oil
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237 ml tomato paste
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5 ml basil
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2.5 ml salt
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113 g butter
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12 each crab, hard shell
cooked or raw
*
1 clove garlic
minced
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231.2 ml/g tomato sauce
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15 ml chili powder
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2.5 ml sugar
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1.3 ml black pepper
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1 package spaghetti
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Directions

Brown onions and garlic in hot oil.

Add remaining ingredients, except shrimp, crabs and spaghetti.

Bring to boil and simmer 30 minutes, stirring constantly.

Remove outer shell and legs from crabs, leaving meat in bottom part; break in half.

Add shrimp and crabs to sauce, simmer additional 30 minutes.

Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 16046% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 264mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 14%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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