Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Short Ribs with Kraut

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x beef, short ribs
* Camera
1 x sauerkraut
* Camera
1 x Granny Smith apples
* Camera
1 x onions
* Camera
1 x garlic
* Camera
1 x caraway seeds
* Camera
1 x brown sugar
optional
* Camera

Ingredients

Amount Measure Ingredient Features
1 x beef, short ribs
* Camera
1 x sauerkraut
* Camera
1 x Granny Smith apples
* Camera
1 x onions
* Camera
1 x garlic
* Camera
1 x caraway seeds
* Camera
1 x brown sugar
optional
* Camera

Directions

Sorry about the lack of measurements.

This can be done in the crockpot, oven or on top of the stove.

Parbroil the ribs.

Drain the kraut and rinse under cold water.

Slice the apple and onion; mince the garlic.

Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together.

Put in a large baking dish and top with ribs.

Bake until the apple and onion are tender.

If using a crockpot, mix all ingredients together and cook on low for about 8 hours.

If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe