Don't miss another issue…      Subscribe

Shells Stuffed with Thanksgiving Leftovers

 

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.
21

Yield

8

servings

Prep

25

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

12 ounces pasta shells, jumbo
1 box
*
2 cups turkey
shredded (white or dark meat)
*
1 ½ cups stuffing
leftover (traditional or cornbread)
*
4 ounces cream cheese
softened, 1 package
½ cup Parmesan cheese
cup sour cream
4 cups mozzarella cheese
shredded
*
1 ½ cups turkey gravy
leftover
*

Directions

Preheat oven to 350℉ (180℃).

Spray a 9x13 inch casserole dish with non-stick spray.

Bring a large pot of salted water to a full boil over high heat.

Add the shells and return to a boil. Cook the pasta, uncovered about 13 minutes. Drain well.

Use a food processor to finely grind and combine the turkey and stuffing.

Place the turkey and stuffing mixture into the bowl of a stand mixer with the cream cheese, Parmesan cheese, sour cream and 2 cups of the mozzarella.

Mix on medium-low until well blended.

Cover the bottom of the casserole dish with ½ cup of the gravy.

Stuff the shells with the turkey mixture and place in the casserole dish.

Cover with the remaining gravy and mozzarella cheese.

Bake, covered, for 45 minutes. Uncover and bake for another 10 minutes.

Cool 5 minutes before serving.

adapted from allrecipes. com

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 9782% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 144mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed