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Sharon's Biscuits

 
15

Sharon's Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 teaspoon salt
¾ cup milk
3 teaspoons baking powder
¼ cup vegetable shortening
*

Directions

Sift dry ingredients together in a mixing bowl.

Cut in shortening.

Add milk gradually and mix with a fork.

Put dough on floured surface and knead.

Lightly pat to a 1 inch thickness.

Cut with a floured biscuit cutter.

Bake on an ungreased baking sheet.

Bake at 375℉ (190℃) F until golden in color.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 2515% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 611mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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