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Shamrock Cookies

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Submitted by trudy_speer

YIELD

2 dozen

PREP

15 min

COOK

9 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML BUTTER
1 237
1 1
EACH EACH EGGS
1 5
TEASPOON ML MINT EXTRACT *

Directions

Preheat oven to 375℉ (190℃).

Mix all together then add food coloring and mix well.

Roll 3 small balls of ¼ teaspoon dough; flatten with fingertip into shamrock shape; shape stem and attach.

Sprinkle with green decorators sugar.

Complete cookies one at a time or the tiny balls may become dry and crack when pressed.

Bake about 9 minutes.

Note.

If using self rising flour, omit salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 335 65% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 179mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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