Sesame Sea Scallops

Directions

Gently stir scallops with oil, soy sauce, wine, egg whites and ginger.

Marinate for 1 hour.

Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops.

Arrange coated scallops in single layer on shallow non-stick baking pan, sprayed with cooking spray.

Bake uncovered in preheated, very hot 475 degrees F. oven for about 6 to 8 minutes.