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Seed Cake

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Submitted by tate

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML MILK
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
or lemon
½ 118
CUP ML COCONUT *
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 5
TEASPOON ML SESAME SEEDS

Directions

Cream egg, butter and sugar until fluffy.

Add milk and dry ingredients alternately.

Bake in moderate oven at 350℉ (180℃). until golden brown, about ½ hour if pan is shallow, longer if loaf pan is used.

Test with straw.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 351 37% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 251mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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